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We’re leaving the three colts!

27th October will be our last day serving there.

Thanks so much to anyone who’s come in and had a pizza, we appreciate every single one of you. Throwing ourselves in to a 7 day a week kitchen has been the best learning process possible. Theres no way better to improve on something than to do it everyday.

More info soon on what’s next, hopefully… 😁😁

We’re leaving the three colts!

27th October will be our last day serving there.

Thanks so much to anyone who’s come in and had a pizza, we appreciate every single one of you. Throwing ourselves in to a 7 day a week kitchen has been the best learning process possible. Theres no way better to improve on something than to do it everyday.

More info soon on what’s next, hopefully… 😁😁

Dough is at its best yet! 4-9 tonight and all weekend 🍕

Dough is at its best yet! 4-9 tonight and all weekend 🍕

8 months in to our residency at the @threecolts! Thanks to those who have been down so far and to anyone who’s planning on coming in! 🍕🍕🍕

8 months in to our residency at the @threecolts! Thanks to those who have been down so far and to anyone who’s planning on coming in! 🍕🍕🍕

Roni + Burrata + Calabrian Chillies 🌶️

More dough on this weekend! Open till 9pm tonight, Fri and Sat 12-9, Sun 12-7!

@threecolts

Roni + Burrata + Calabrian Chillies 🌶️

More dough on this weekend! Open till 9pm tonight, Fri and Sat 12-9, Sun 12-7!

@threecolts

Vodka Margs! Could eat one a day atm! Open all week as usual! 🍕🍕

Vodka Margs! Could eat one a day atm! Open all week as usual! 🍕🍕

Had our busiest week yet last week, maybe it is the new oven after all 🤷🏻‍♂️

Loving the consistency atm, thanks to everyone who’s come in so far and for your kind words! 123 days in a row now of running the pub kitchen. Last year we didn’t do 123 days in the whole year, mad! Here’s to the next 123! X

Had our busiest week yet last week, maybe it is the new oven after all 🤷🏻‍♂️

Loving the consistency atm, thanks to everyone who’s come in so far and for your kind words! 123 days in a row now of running the pub kitchen. Last year we didn’t do 123 days in the whole year, mad! Here’s to the next 123! X

We’re adding burrata on everything atm. Menu change this week!

We’re adding burrata on everything atm. Menu change this week!

Game changer, major upgrades from @threecolts! 🍕🍕

Game changer, major upgrades from @threecolts! 🍕🍕

Light 🤝 Crispy

Three months done of 7 days a week pizza, wouldn’t be possible without the team 🔥🔥

Light 🤝 Crispy

Three months done of 7 days a week pizza, wouldn’t be possible without the team 🔥🔥

Mad day at the office to say the least, lost for words! Review coming soon!! 🍕🍕

@threecolts

Mad day at the office to say the least, lost for words! Review coming soon!! 🍕🍕

@threecolts

Month two finito!!
Dough’s better ✅
Pizza’s better ✅
Sleep’s better ✅

📸 @theagajic

Month two finito!!
Dough’s better ✅
Pizza’s better ✅
Sleep’s better ✅

📸 @theagajic

Marg pre-garnish, dough’s unreal tonight! 🍕🍕

@threecolts

Marg pre-garnish, dough’s unreal tonight! 🍕🍕

@threecolts

Our Calabria topped with Stracciatella and Hot Honey.

Might bring back the Stracciatella as a regular, went down very well on the weekend special! 🤝

Our Calabria topped with Stracciatella and Hot Honey.

Might bring back the Stracciatella as a regular, went down very well on the weekend special! 🤝

Burrata Marg “weekend special” - Margherita Pizza topped with @lalatteriauk stracciatella, parm, basil and @honest_toil. 🤝

@threecolts

Burrata Marg “weekend special” - Margherita Pizza topped with @lalatteriauk stracciatella, parm, basil and @honest_toil. 🤝

@threecolts

Slicing up all evening, as usual! 🍕🍕

Slicing up all evening, as usual! 🍕🍕

Dough’s been on 🔥🔥 recently! The stress of getting the dough perfect 7 days a week is hard but we’re loving it atm!! light & crispy 🤝

@threecolts daily!

Dough’s been on 🔥🔥 recently! The stress of getting the dough perfect 7 days a week is hard but we’re loving it atm!! light & crispy 🤝

@threecolts daily!

This Saturday only, vodka tie-dye 🌀 “The 1975”. The three colts have been open a year come 10th February and we’re sticking this on the menu to celebrate their 1st Birthday!

Vodka Sauce, Marinara, House Pesto, Parm.

@threecolts

This Saturday only, vodka tie-dye 🌀 “The 1975”. The three colts have been open a year come 10th February and we’re sticking this on the menu to celebrate their 1st Birthday!

Vodka Sauce, Marinara, House Pesto, Parm.

@threecolts

First month of daily pizza ✅

Few messages about reserving pizza, walk ins are fine. Recommend booking a table for Fri and Sat 🤝

@threecolts

First month of daily pizza ✅

Few messages about reserving pizza, walk ins are fine. Recommend booking a table for Fri and Sat 🤝

@threecolts

Spicy Roni + Red Onion before garnish 🧀 🌿

Daily at @threecolts 🍕!

Spicy Roni + Red Onion before garnish 🧀 🌿

Daily at @threecolts 🍕!

Two Roni, Two Garlic Dip 🍕🍕

Two Roni, Two Garlic Dip 🍕🍕

Good few days warming up at @threecolts, couldn’t have done it without Sam and Louise, thank you both!

‪Here’s to a 2024 of putting out the best pizza we can, 7 days a week. Happy new year everyone! 🍻🍕

Good few days warming up at @threecolts, couldn’t have done it without Sam and Louise, thank you both!

‪Here’s to a 2024 of putting out the best pizza we can, 7 days a week. Happy new year everyone! 🍻🍕

Hard bake Pep 🍕

Hard bake Pep 🍕

We’ve had about 12 hours sleep since Friday but a great weekend at @airtattoo 🍕✈️

We’ve had about 12 hours sleep since Friday but a great weekend at @airtattoo 🍕✈️

Sunday Slices 🍕 10am-5pm. Usually sold out by half 3, might not be in this weather.

No market on the 16th (next Sunday), we’re serving up at @airtattoo Fri-Sun ✈️

Sunday Slices 🍕 10am-5pm. Usually sold out by half 3, might not be in this weather.

No market on the 16th (next Sunday), we’re serving up at @airtattoo Fri-Sun ✈️

Busy day Saturday at Trafalgar Square for London Pride!

Back at the market this Sunday! 🍕🍕

Busy day Saturday at Trafalgar Square for London Pride!

Back at the market this Sunday! 🍕🍕

Confit Garlic Butter, Rosemary and Mozzarella from last week.

Few more specials coming soon! Back on Sunday! 🍕🍕

Confit Garlic Butter, Rosemary and Mozzarella from last week.

Few more specials coming soon! Back on Sunday! 🍕🍕

More of this on Sunday! Fingers crossed the dough behaves 🤞🏻🍕

More of this on Sunday! Fingers crossed the dough behaves 🤞🏻🍕

Garlic & 🧀

Dough was unreal friday, serving outdoor our dough is constantly changing with the weather. Making what’s difficult even harder. The feedback makes it all worth it.‬

‪Back again Sunday! X

Garlic & 🧀

Dough was unreal friday, serving outdoor our dough is constantly changing with the weather. Making what’s difficult even harder. The feedback makes it all worth it.‬

‪Back again Sunday! X

Sunday only this week! Events on Fri and Sat.

Sunday till 5pm or Sell out 🍕🍕

Come grab a slice X

Sunday only this week! Events on Fri and Sat.

Sunday till 5pm or Sell out 🍕🍕

Come grab a slice X

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