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OUR OWN PIZZERIA, COMING SOON!

OUR OWN PIZZERIA, COMING SOON!

We’re leaving the three colts!

27th October will be our last day serving there.

Thanks so much to anyone who’s come in and had a pizza, we appreciate every single one of you. Throwing ourselves in to a 7 day a week kitchen has been the best learning process possible. Theres no way better to improve on something than to do it everyday.

More info soon on what’s next, hopefully… 😁😁

We’re leaving the three colts!

27th October will be our last day serving there.

Thanks so much to anyone who’s come in and had a pizza, we appreciate every single one of you. Throwing ourselves in to a 7 day a week kitchen has been the best learning process possible. Theres no way better to improve on something than to do it everyday.

More info soon on what’s next, hopefully… 😁😁

Dough is at its best yet! 4-9 tonight and all weekend 🍕

Dough is at its best yet! 4-9 tonight and all weekend 🍕

8 months in to our residency at the @threecolts! Thanks to those who have been down so far and to anyone who’s planning on coming in! 🍕🍕🍕

8 months in to our residency at the @threecolts! Thanks to those who have been down so far and to anyone who’s planning on coming in! 🍕🍕🍕

Roni + Burrata + Calabrian Chillies 🌶️

More dough on this weekend! Open till 9pm tonight, Fri and Sat 12-9, Sun 12-7!

@threecolts

Roni + Burrata + Calabrian Chillies 🌶️

More dough on this weekend! Open till 9pm tonight, Fri and Sat 12-9, Sun 12-7!

@threecolts

Vodka Margs! Could eat one a day atm! Open all week as usual! 🍕🍕

Vodka Margs! Could eat one a day atm! Open all week as usual! 🍕🍕

Had our busiest week yet last week, maybe it is the new oven after all 🤷🏻‍♂️

Loving the consistency atm, thanks to everyone who’s come in so far and for your kind words! 123 days in a row now of running the pub kitchen. Last year we didn’t do 123 days in the whole year, mad! Here’s to the next 123! X

Had our busiest week yet last week, maybe it is the new oven after all 🤷🏻‍♂️

Loving the consistency atm, thanks to everyone who’s come in so far and for your kind words! 123 days in a row now of running the pub kitchen. Last year we didn’t do 123 days in the whole year, mad! Here’s to the next 123! X

We’re adding burrata on everything atm. Menu change this week!

We’re adding burrata on everything atm. Menu change this week!

Game changer, major upgrades from @threecolts! 🍕🍕

Game changer, major upgrades from @threecolts! 🍕🍕

Light 🤝 Crispy

Three months done of 7 days a week pizza, wouldn’t be possible without the team 🔥🔥

Light 🤝 Crispy

Three months done of 7 days a week pizza, wouldn’t be possible without the team 🔥🔥

Mad day at the office to say the least, lost for words! Review coming soon!! 🍕🍕

@threecolts

Mad day at the office to say the least, lost for words! Review coming soon!! 🍕🍕

@threecolts

Month two finito!!
Dough’s better ✅
Pizza’s better ✅
Sleep’s better ✅

📸 @theagajic

Month two finito!!
Dough’s better ✅
Pizza’s better ✅
Sleep’s better ✅

📸 @theagajic

Marg pre-garnish, dough’s unreal tonight! 🍕🍕

@threecolts

Marg pre-garnish, dough’s unreal tonight! 🍕🍕

@threecolts

Our Calabria topped with Stracciatella and Hot Honey.

Might bring back the Stracciatella as a regular, went down very well on the weekend special! 🤝

Our Calabria topped with Stracciatella and Hot Honey.

Might bring back the Stracciatella as a regular, went down very well on the weekend special! 🤝

Burrata Marg “weekend special” - Margherita Pizza topped with @lalatteriauk stracciatella, parm, basil and @honest_toil. 🤝

@threecolts

Burrata Marg “weekend special” - Margherita Pizza topped with @lalatteriauk stracciatella, parm, basil and @honest_toil. 🤝

@threecolts

Slicing up all evening, as usual! 🍕🍕

Slicing up all evening, as usual! 🍕🍕

Dough’s been on 🔥🔥 recently! The stress of getting the dough perfect 7 days a week is hard but we’re loving it atm!! light & crispy 🤝

@threecolts daily!

Dough’s been on 🔥🔥 recently! The stress of getting the dough perfect 7 days a week is hard but we’re loving it atm!! light & crispy 🤝

@threecolts daily!

This Saturday only, vodka tie-dye 🌀 “The 1975”. The three colts have been open a year come 10th February and we’re sticking this on the menu to celebrate their 1st Birthday!

Vodka Sauce, Marinara, House Pesto, Parm.

@threecolts

This Saturday only, vodka tie-dye 🌀 “The 1975”. The three colts have been open a year come 10th February and we’re sticking this on the menu to celebrate their 1st Birthday!

Vodka Sauce, Marinara, House Pesto, Parm.

@threecolts

First month of daily pizza ✅

Few messages about reserving pizza, walk ins are fine. Recommend booking a table for Fri and Sat 🤝

@threecolts

First month of daily pizza ✅

Few messages about reserving pizza, walk ins are fine. Recommend booking a table for Fri and Sat 🤝

@threecolts

Spicy Roni + Red Onion before garnish 🧀 🌿

Daily at @threecolts 🍕!

Spicy Roni + Red Onion before garnish 🧀 🌿

Daily at @threecolts 🍕!

Two Roni, Two Garlic Dip 🍕🍕

Two Roni, Two Garlic Dip 🍕🍕

Good few days warming up at @threecolts, couldn’t have done it without Sam and Louise, thank you both!

‪Here’s to a 2024 of putting out the best pizza we can, 7 days a week. Happy new year everyone! 🍻🍕

Good few days warming up at @threecolts, couldn’t have done it without Sam and Louise, thank you both!

‪Here’s to a 2024 of putting out the best pizza we can, 7 days a week. Happy new year everyone! 🍻🍕

Hard bake Pep 🍕

Hard bake Pep 🍕

We’ve had about 12 hours sleep since Friday but a great weekend at @airtattoo 🍕✈️

We’ve had about 12 hours sleep since Friday but a great weekend at @airtattoo 🍕✈️

Sunday Slices 🍕 10am-5pm. Usually sold out by half 3, might not be in this weather.

No market on the 16th (next Sunday), we’re serving up at @airtattoo Fri-Sun ✈️

Sunday Slices 🍕 10am-5pm. Usually sold out by half 3, might not be in this weather.

No market on the 16th (next Sunday), we’re serving up at @airtattoo Fri-Sun ✈️

Busy day Saturday at Trafalgar Square for London Pride!

Back at the market this Sunday! 🍕🍕

Busy day Saturday at Trafalgar Square for London Pride!

Back at the market this Sunday! 🍕🍕

Confit Garlic Butter, Rosemary and Mozzarella from last week.

Few more specials coming soon! Back on Sunday! 🍕🍕

Confit Garlic Butter, Rosemary and Mozzarella from last week.

Few more specials coming soon! Back on Sunday! 🍕🍕

More of this on Sunday! Fingers crossed the dough behaves 🤞🏻🍕

More of this on Sunday! Fingers crossed the dough behaves 🤞🏻🍕

Garlic & 🧀

Dough was unreal friday, serving outdoor our dough is constantly changing with the weather. Making what’s difficult even harder. The feedback makes it all worth it.‬

‪Back again Sunday! X

Garlic & 🧀

Dough was unreal friday, serving outdoor our dough is constantly changing with the weather. Making what’s difficult even harder. The feedback makes it all worth it.‬

‪Back again Sunday! X

Sunday only this week! Events on Fri and Sat.

Sunday till 5pm or Sell out 🍕🍕

Come grab a slice X

Sunday only this week! Events on Fri and Sat.

Sunday till 5pm or Sell out 🍕🍕

Come grab a slice X

18” Roni all weekend! 🍕🍕

Quarters & Whole 🥧

18” Roni all weekend! 🍕🍕

Quarters & Whole 🥧

‪Weeks flying by, almost back to slicing these up. Saturday in Wapping, Sunday at the usual. See you then! 🍕🍕‬ X

‪Weeks flying by, almost back to slicing these up. Saturday in Wapping, Sunday at the usual. See you then! 🍕🍕‬ X

‪Almost slice time! Quarter of an 18 inch or whole pizzas, Sunday 10-5 fresh out of our market stall!‬

‪Link in bio for 18 inch pre orders! 🍕🍕

‪Almost slice time! Quarter of an 18 inch or whole pizzas, Sunday 10-5 fresh out of our market stall!‬

‪Link in bio for 18 inch pre orders! 🍕🍕

Soppressata & Hot Honey 🍯- Thanks for coming! 🍕🍕

Soppressata & Hot Honey 🍯- Thanks for coming! 🍕🍕

Whole pizza and slices, Sunday 10 till 5! 🍕 🥧

Whole pizza and slices, Sunday 10 till 5! 🍕 🥧

Plenty more of these Sunday, 10-5! 🍕🍕🍕

Plenty more of these Sunday, 10-5! 🍕🍕🍕

Sunday slices, thanks to everyone that came down ❤️

Sunday slices, thanks to everyone that came down ❤️

Marg Monday!

Marg Monday!

More of these Sunday, by the quarter or as a whole “pie”.

More of these Sunday, by the quarter or as a whole “pie”.

Fennel & Garlic Salami 🧄 🍕

Serving these by the quarter and as whole from 2nd April.

Fennel & Garlic Salami 🧄 🍕

Serving these by the quarter and as whole from 2nd April.

Soppressata, Smoked Mozzarella, Hot Honey. 🍕 🍕

Soppressata, Smoked Mozzarella, Hot Honey. 🍕 🍕

Coming soon, serving these mobile!

Coming soon, serving these mobile!

Story time…

On a trip to New York in 2019 we was surprised at how good the pizza was and incomparable to what was on offer ‪here in London. Which is mainly Neapolitan style. Whilst Neapolitan is classic, it’s widely available and that isn’t the same here (yet) for NY style.

‪For us, we prefer the texture a NY style pizza offers. Whilst using ingredients from the best suppliers we’re looking forward to crispy bases with decent toppings. Being North London based, having our meat toppings and mozzarella both produced in North London is a bonus.‬

‪We plan to serve NY style starting April.‬

❤️

Story time…

On a trip to New York in 2019 we was surprised at how good the pizza was and incomparable to what was on offer ‪here in London. Which is mainly Neapolitan style. Whilst Neapolitan is classic, it’s widely available and that isn’t the same here (yet) for NY style.

‪For us, we prefer the texture a NY style pizza offers. Whilst using ingredients from the best suppliers we’re looking forward to crispy bases with decent toppings. Being North London based, having our meat toppings and mozzarella both produced in North London is a bonus.‬

‪We plan to serve NY style starting April.‬

❤️

Happy Valentine’s! 🍕❤️

Looking for wedding catering? We’ve got you covered! 🍕

Happy Valentine’s! 🍕❤️

Looking for wedding catering? We’ve got you covered! 🍕

🍕 NATIONAL PIZZA DAY! 🍕

Fennel Sausage & Roasted Peppers

@gozney #GozneyCollective

🍕 NATIONAL PIZZA DAY! 🍕

Fennel Sausage & Roasted Peppers

@gozney #GozneyCollective

We’re back in the gazebo this Sunday at @canada_watermarket 10-4! 🍕

We’re back in the gazebo this Sunday at @canada_watermarket 10-4! 🍕

Nduja & Red Onion from last week 🍕

Back to it on Friday!

Nduja & Red Onion from last week 🍕

Back to it on Friday!

Truffle & Mushroom!
Times this week… Fri-Sun 12-9

Truffle & Mushroom!
Times this week… Fri-Sun 12-9

We’re still taking bookings for 2023 alongside our pub residency!

Looking forward to catering at all of our current bookings this year! 🍕

We’re still taking bookings for 2023 alongside our pub residency!

Looking forward to catering at all of our current bookings this year! 🍕

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